19 Jul

I made my first challah, from scratch. Rose the yeast my self, let the bread leven twice, beat the living air out of it, loved it, kneaded it, baked it, glazed it–the whole kitchen kaboodle.

And guess what? it actually turned out. I took pictures. Which i do realize is lame; however, I did not realize i could cook until last week so the victory is much sweeter. Toast to hidden abilities ( pun intended.)


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